Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus

Published 2012 View Full Article

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Title
Effects of temperature, salinity, light intensity, and pH on the eicosapentaenoic acid production of Pinguiococcus pyrenoidosus
Authors
Keywords
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Journal
Journal of Ocean University of China
Volume 11, Issue 2, Pages 181-186
Publisher
Springer Nature
Online
2012-03-06
DOI
10.1007/s11802-012-1868-z
References
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