A short-term n-3 DPA supplementation study in humans

Fish oil supplementation improved liver phospholipids fatty acid composition and parameters of oxidative stress in male wistar rats

(2011) T. Popović et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells

(2011) Gunveen Kaur et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Effects of duration of treatment and dosage of eicosapentaenoic acid and stearidonic acid on red blood cell eicosapentaenoic acid content

(2011) E.S. Krul et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS

Dose-response effects of omega-3 fatty acids on triglycerides, inflammation, and endothelial function in healthy persons with moderate hypertriglyceridemia

(2010) Ann C Skulas-Ray et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Intake of n-3 polyunsaturated fatty acids and non-alcoholic fatty liver disease: a cross-sectional study in Japanese men and women

(2010) J Oya et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Cardiovascular effects of marine omega-3 fatty acids

(2010) Palaniappan Saravanan et al.   LANCET

Validation of an Australian electronic food frequency questionnaire to measure polyunsaturated fatty acid intake

(2010) Monika Swierk et al.   NUTRITION

Short-term docosapentaenoic acid (22 : 5 n-3) supplementation increases tissue docosapentaenoic acid, DHA and EPA concentrations in rats

(2009) Gunveen Kaur et al.   BRITISH JOURNAL OF NUTRITION

Fatty Acid Profile of Bovine Milk Naturally Enhanced with Docosahexaenoic Acid

(2009) Mamun M. Or-Rashid et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects of Three Different Highly Purified n-3 Series Highly Unsaturated Fatty Acids on Lipid Metabolism in C57BL/KsJ-db/dbMice

(2009) Naohiro Gotoh et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of Seal Oil to Tuna Oil on Plasma Lipid Levels and Blood Pressure in Hypertriglyceridaemic Subjects

(2009) Barbara J. Meyer et al.   LIPIDS

Inhibition of platelet aggregation by omega-3 polyunsaturated fatty acids is gender specific—Redefining platelet response to fish oils

(2009) Melinda Phang et al.   PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS