Basic principles in starch multi-scale structuration to mitigate digestibility: A review
出版年份 2021 全文链接
标题
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
作者
关键词
Starch digestibility, Multi-scale structures, Slowly digestible starch, Resistant starch, Structuration
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 154-168
出版商
Elsevier BV
发表日期
2021-01-14
DOI
10.1016/j.tifs.2021.01.024
参考文献
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