Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch

标题
Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch
作者
关键词
-
出版物
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 56, Issue 12, Pages 4695-4702
出版商
American Chemical Society (ACS)
发表日期
2008-05-31
DOI
10.1021/jf072823e

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