On the importance of organization of glucan chains on thermal properties of starch

标题
On the importance of organization of glucan chains on thermal properties of starch
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 92, Issue 2, Pages 1653-1659
出版商
Elsevier BV
发表日期
2012-11-23
DOI
10.1016/j.carbpol.2012.11.003

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