How amylose molecular fine structure of rice starch affects functional properties

标题
How amylose molecular fine structure of rice starch affects functional properties
作者
关键词
Starch, GPC, Gelatinization, Pasting, DSC, RVA
出版物
CARBOHYDRATE POLYMERS
Volume 204, Issue -, Pages 24-31
出版商
Elsevier BV
发表日期
2018-10-02
DOI
10.1016/j.carbpol.2018.09.078

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