Digestibility and structural changes of waxy rice starch during the fermentation process for waxy rice vinasse

出版年份 2016 全文链接

标题

作者

关键词

Waxy rice vinasse, Waxy rice starch, Digestibility, Fermentation, Structural changes, Low glycemic response

出版物

Volume 57, Issue -, Pages 38-45

出版商

Elsevier BV

发表日期

2016-01-13

DOI

10.1016/j.foodhyd.2016.01.004

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