标题
Resistant starch in food: a review
作者
关键词
-
出版物
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Volume 95, Issue 10, Pages 1968-1978
出版商
Wiley
发表日期
2014-10-21
DOI
10.1002/jsfa.6966
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- Effects of autoclaving temperature and storing time on resistant starch formation and its functional and physicochemical properties
- (2013) Ayse Neslihan Dundar et al. CARBOHYDRATE POLYMERS
- Preparation of products rich in resistant starch from maize starch by an enzymatic method
- (2011) Huanxin Zhang et al. CARBOHYDRATE POLYMERS
- Crosslinked and stabilized in-kernel heat-moisture-treated and temperature-cycled normal maize starch and effects of reaction conditions on starch properties
- (2011) Zhongquan Sui et al. CARBOHYDRATE POLYMERS
- Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
- (2011) Li-Jia Zhu et al. CARBOHYDRATE POLYMERS
- Effect of heat-moisture treatment on the formation and physicochemical properties of resistant starch from mung bean (Phaseolus radiatus) starch
- (2011) Suling Li et al. FOOD HYDROCOLLOIDS
- Resistant starch as prebiotic: A review
- (2011) Evangélica Fuentes-Zaragoza et al. STARCH-STARKE
- Resistant starch as functional ingredient: A review
- (2010) E. Fuentes-Zaragoza et al. FOOD RESEARCH INTERNATIONAL
- Complex Carbohydrates and Resistant Starch
- (2010) Ian Brown NUTRITION REVIEWS
- Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index
- (2009) Genyi Zhang et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- The effect of acid dextrinisation on enzyme-resistant starch content in extruded maize starch
- (2009) Aung K. Htoon et al. FOOD CHEMISTRY
- Starches of Some Food Crops, Changes During Processing and Their Nutraceutical Potential
- (2009) L. A. Bello-Pérez et al. Food Engineering Reviews
- Resistant glutarate starch from adlay: Preparation and properties
- (2008) Mi Jung Kim et al. CARBOHYDRATE POLYMERS
- Effects of resistant starch on colonic preneoplastic aberrant crypt foci in rats
- (2008) Ruiping Liu et al. FOOD AND CHEMICAL TOXICOLOGY
- Resistant Starch: Physiological Roles and Food Applications
- (2008) Alka Sharma et al. FOOD REVIEWS INTERNATIONAL
- Structure and Functional Properties of Sorghum Starches Differing in Amylose Content
- (2008) Yijun Sang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Slowly Digestible State of Starch: Mechanism of Slow Digestion Property of Gelatinized Maize Starch
- (2008) Genyi Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Nutritional Property of Endosperm Starches from Maize Mutants: A Parabolic Relationship between Slowly Digestible Starch and Amylopectin Fine Structure
- (2008) Genyi Zhang et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Microwave expansion of imitation cheese containing resistant starch
- (2008) J.M. Arimi et al. JOURNAL OF FOOD ENGINEERING
- Slowly Digestible Waxy Maize Starch Prepared by Octenyl Succinic Anhydride Esterification and Heat−Moisture Treatment: Glycemic Response and Mechanism
- (2007) Jinhua He et al. BIOMACROMOLECULES
- In vitro digestibility of edible films from various starch sources
- (2007) O HERNANDEZ et al. CARBOHYDRATE POLYMERS
- Resistant starch (RS) in battered fried products: Functionality and high-fibre benefit
- (2007) T. Sanz et al. FOOD HYDROCOLLOIDS
- Functional performance of a resistant starch ingredient modified using a microfluidiser
- (2007) M.A. Augustin et al. Innovative Food Science & Emerging Technologies
Publish scientific posters with Peeref
Peeref publishes scientific posters from all research disciplines. Our Diamond Open Access policy means free access to content and no publication fees for authors.
Learn MoreCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now