Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water

标题
Supramolecular structural changes of waxy and high-amylose cornstarches heated in abundant water
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 700-709
出版商
Elsevier BV
发表日期
2013-09-05
DOI
10.1016/j.foodhyd.2013.08.028

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