Effect of endogenous proteins and lipids on starch digestibility in rice flour

标题
Effect of endogenous proteins and lipids on starch digestibility in rice flour
作者
关键词
-
出版物
FOOD RESEARCH INTERNATIONAL
Volume 106, Issue -, Pages 404-409
出版商
Elsevier BV
发表日期
2018-01-09
DOI
10.1016/j.foodres.2018.01.008

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