Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationship

出版年份 2015 全文链接

标题

作者

关键词

出版物

Volume 50, Issue -, Pages 228-236

出版商

Elsevier BV

发表日期

2015-05-10

DOI

10.1016/j.foodhyd.2015.05.002

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