Digestion and metabolic fates of starch, and its relation to major nutrition-related health problems: A review
出版年份 2016 全文链接
标题
Digestion and metabolic fates of starch, and its relation to major nutrition-related health problems: A review
作者
关键词
-
出版物
STARCH-STARKE
Volume 68, Issue 3-4, Pages 302-313
出版商
Wiley
发表日期
2015-12-29
DOI
10.1002/star.201500295
参考文献
相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。- The effect of fermentation and addition of vegetable oil on resistant starch formation in wholegrain breads
- (2015) Oliver Buddrick et al. FOOD CHEMISTRY
- Effect of a High-Fructose Weight-Maintaining Diet on Lipogenesis and Liver Fat
- (2015) Jean-Marc Schwarz et al. JOURNAL OF CLINICAL ENDOCRINOLOGY & METABOLISM
- Global, regional, and national prevalence of overweight and obesity in children and adults during 1980–2013: a systematic analysis for the Global Burden of Disease Study 2013
- (2014) Marie Ng et al. LANCET
- The Role of SGLT1 and GLUT2 in Intestinal Glucose Transport and Sensing
- (2014) Pia V. Röder et al. PLoS One
- Resistant starch in food industry: A changing outlook for consumer and producer
- (2014) Aziz Homayouni et al. STARCH-STARKE
- Early onset type 2 diabetes: risk factors, clinical impact and management
- (2014) Emma Wilmot et al. Therapeutic Advances in Chronic Disease
- Very-low-carbohydrate ketogenic diet v. low-fat diet for long-term weight loss: a meta-analysis of randomised controlled trials
- (2013) Nassib Bezerra Bueno et al. BRITISH JOURNAL OF NUTRITION
- Pressure-Induced Gelatinization of Starch in Excess Water
- (2013) Katleen J. R. Vallons et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Resistant Starch and Energy Balance: Impact on Weight Loss and Maintenance
- (2013) Janine A. Higgins CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Global estimates of diabetes prevalence for 2013 and projections for 2035
- (2013) L. Guariguata et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Effect of sorghum flour addition on resistant starch content, phenolic profile and antioxidant capacity of durum wheat pasta
- (2013) Imran Khan et al. FOOD RESEARCH INTERNATIONAL
- Effects of Fructose vs Glucose on Regional Cerebral Blood Flow in Brain Regions Involved With Appetite and Reward Pathways
- (2013) Kathleen A. Page et al. JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION
- The Effect of Fiber on Satiety and Food Intake: A Systematic Review
- (2013) Michelle J. Clark et al. JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION
- Yield Trends Are Insufficient to Double Global Crop Production by 2050
- (2013) Deepak K. Ray et al. PLoS One
- From Food Insufficiency towards Trade Dependency: A Historical Analysis of Global Food Availability
- (2013) Miina Porkka et al. PLoS One
- Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
- (2013) Shujun Wang et al. Food & Function
- Resistant Starch: Promise for Improving Human Health
- (2013) Diane F. Birt et al. Advances in Nutrition
- Dietary treatment with rice containing resistant starch improves markers of endothelial function with reduction of postprandial blood glucose and oxidative stress in patients with prediabetes or newly diagnosed type 2 diabetes
- (2012) Jung Hyun Kwak et al. ATHEROSCLEROSIS
- Successful Development of Satiety Enhancing Food Products: Towards a Multidisciplinary Agenda of Research Challenges
- (2012) E. Van Kleef et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Dietary-resistant starch and glucose metabolism
- (2012) M. Denise Robertson CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE
- Moderate Amounts of Fructose Consumption Impair Insulin Sensitivity in Healthy Young Men: A randomized controlled trial
- (2012) I. Aeberli et al. DIABETES CARE
- Macronutrients, Food Groups, and Eating Patterns in the Management of Diabetes: A systematic review of the literature, 2010
- (2012) M. L. Wheeler et al. DIABETES CARE
- Diabetes prevalence and determinants in adults in China mainland from 2000 to 2010: A systematic review
- (2012) Hang Li et al. DIABETES RESEARCH AND CLINICAL PRACTICE
- Effect of supplementation of wheat flour with resistant starch and monoglycerides in pasta dried at high temperatures
- (2012) Maria G. Vernaza et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Resistant Starch and Pullulan Reduce Postprandial Glucose, Insulin, and GLP-1, but Have No Effect on Satiety in Healthy Humans
- (2012) Abby S. Klosterbuer et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Whole Grain Compared with Refined Wheat Decreases the Percentage of Body Fat Following a 12-Week, Energy-Restricted Dietary Intervention in Postmenopausal Women
- (2012) Mette Kristensen et al. JOURNAL OF NUTRITION
- Does fructose consumption contribute to non-alcoholic fatty liver disease?
- (2012) Luc Tappy et al. Clinics and Research in Hepatology and Gastroenterology
- Sucrose-sweetened beverages increase fat storage in the liver, muscle, and visceral fat depot: a 6-mo randomized intervention study
- (2011) Maria Maersk et al. AMERICAN JOURNAL OF CLINICAL NUTRITION
- Role of Fructose-Containing Sugars in the Epidemics of Obesity and Metabolic Syndrome
- (2011) Kimber L. Stanhope Annual Review of Medicine
- Effect of food processing on the resistant starch content of cereals and cereal products - a review
- (2011) Ayten Aylin Alsaffar INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Human α-amylase and starch digestion: An interesting marriage
- (2011) Peter J. Butterworth et al. STARCH-STARKE
- Starches, Sugars and Obesity
- (2011) Erik E. J. G. Aller et al. Nutrients
- Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance
- (2010) Margriet A. B. Veldhorst et al. BRITISH JOURNAL OF NUTRITION
- Changes in starch physical characteristics following digestion of foods in the human small intestine
- (2010) Zhongkai Zhou et al. BRITISH JOURNAL OF NUTRITION
- The use of low-glycaemic index diets in diabetes control
- (2010) D. E. Thomas et al. BRITISH JOURNAL OF NUTRITION
- Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release
- (2010) Anthony C. Dona et al. CARBOHYDRATE POLYMERS
- Impact of heat-moisture treatment and annealing in starches: A review
- (2010) Elessandra da Rosa Zavareze et al. CARBOHYDRATE POLYMERS
- Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk
- (2010) Vasanti S. Malik et al. CIRCULATION
- Resistant starch: A review of analytical protocols for determining resistant starch and of factors affecting the resistant starch content of foods
- (2010) A. Perera et al. FOOD RESEARCH INTERNATIONAL
- The Effect of a Brief Salivary α-Amylase Exposure During Chewing on Subsequent in Vitro Starch Digestion Curve Profiles
- (2010) James W. Woolnough et al. INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
- Predicted Apparent Digestion of Energy-Yielding Nutrients Differs between the Upper and Lower Digestive Tracts in Rats and Humans
- (2010) Leah T. Coles et al. JOURNAL OF NUTRITION
- Health implications of fructose consumption: A review of recent data
- (2010) Salwa W Rizkalla Nutrition & Metabolism
- The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review
- (2010) Serge Pérez et al. STARCH-STARKE
- Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults
- (2009) Mette Kristensen et al. APPETITE
- Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
- (2009) Kimber L. Stanhope et al. JOURNAL OF CLINICAL INVESTIGATION
- Glucose toxicity: The leading actor in the pathogenesis and clinical history of type 2 diabetes – mechanisms and potentials for treatment
- (2009) A. Giaccari et al. NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES
- Starch digestibility in food matrix: a review
- (2009) Jaspreet Singh et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Alterations of insulin signaling in type 2 diabetes: A review of the current evidence from humans
- (2008) Sara Fröjdö et al. BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE
- The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals
- (2008) Anita Mofidi Najjar et al. BRITISH JOURNAL OF NUTRITION
- The effect of a low-carbohydrate, ketogenic diet versus a low-glycemic index diet on glycemic control in type 2 diabetes mellitus
- (2008) Eric C Westman et al. Nutrition & Metabolism
- The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects
- (2008) Joanna Hlebowicz et al. Nutrition Journal
- Protein-induced satiety: Effects and mechanisms of different proteins
- (2008) M. Veldhorst et al. PHYSIOLOGY & BEHAVIOR
- Resistant Starch Intakes in the United States
- (2007) Mary M. Murphy et al. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started