Relationships between amylopectin internal molecular structure and physicochemical properties of starch

出版年份 2018 全文链接

标题

作者

关键词

Gelatinization, Retrogradation, Structure-property relationship, Starch digestibility, Pasting, Starch structure

出版物

Volume 78, Issue -, Pages 234-242

出版商

Elsevier BV

发表日期

2018-06-06

DOI

10.1016/j.tifs.2018.05.024

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