Development of maize starch with a slow digestion property using maltogenic α-amylase

标题
Development of maize starch with a slow digestion property using maltogenic α-amylase
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 103, Issue -, Pages 164-169
出版商
Elsevier BV
发表日期
2013-12-21
DOI
10.1016/j.carbpol.2013.12.041

向作者/读者发起求助以获取更多资源

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started