Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch

标题
Structure and enzymatic resistivity of debranched high temperature–pressure treated high-amylose corn starch
作者
关键词
-
出版物
JOURNAL OF CEREAL SCIENCE
Volume 57, Issue 3, Pages 348-355
出版商
Elsevier BV
发表日期
2013-01-01
DOI
10.1016/j.jcs.2012.12.006

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