Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering

标题
Effect of microwave on lamellar parameters of rice starch through small-angle X-ray scattering
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 35, Issue -, Pages 620-626
出版商
Elsevier BV
发表日期
2013-08-17
DOI
10.1016/j.foodhyd.2013.08.003

向作者/读者发起求助以获取更多资源

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started