Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

出版年份 2020 全文链接

标题

作者

关键词

Starch supramolecular structure, Digestibility, Crystalline structure, Lamellar structure, Granular structure

出版物

Volume 105, Issue -, Pages 105823

出版商

Elsevier BV

发表日期

2020-03-09

DOI

10.1016/j.foodhyd.2020.105823

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