Molecular structure and enzymatic hydrolysis properties of starches from high-amylose maize inbred lines and their hybrids

出版年份 2016 全文链接

标题

作者

关键词

Maize, High-amylose starch, Molecular structure, Enzymatic hydrolysis, In vitro, digestion

出版物

Volume 58, Issue -, Pages 246-254

出版商

Elsevier BV

发表日期

2016-03-05

DOI

10.1016/j.foodhyd.2016.03.001

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