A combined action of amylose and amylopectin fine molecular structures in determining the starch pasting and retrogradation property

Parameterizing starch chain-length distributions for structure-property relations

(2020) Cheng Li et al.   CARBOHYDRATE POLYMERS

Combined crystalline, lamellar and granular structural insights into in vitro digestion rate of native starches

(2020) Cheng Li et al.   FOOD HYDROCOLLOIDS

Insights into chain-length distributions of amylopectin and amylose molecules on the gelatinization property of rice starches

(2020) Cheng Li et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Kinetic study of staling in breads with high-amylose resistant starch

(2020) Carlos Gabriel Arp et al.   FOOD HYDROCOLLOIDS

A starch molecular basis for aging-induced changes in pasting and textural properties of waxy rice

(2019) Peng Wu et al.   FOOD CHEMISTRY

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage

(2019) Fangting Gu et al.   FOOD CHEMISTRY

Distribution of short to medium amylose chains are major controllers of in vitro digestion of retrograded rice starch

(2019) Bo Gong et al.   FOOD HYDROCOLLOIDS

Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths

(2018) Mario M. Martinez et al.   CARBOHYDRATE POLYMERS

Impact of different structural types of amylopectin on retrogradation

(2018) Varatharajan Vamadevan et al.   FOOD HYDROCOLLOIDS

Using starch molecular fine structure to understand biosynthesis-structure-property relations

(2018) Wenwen Yu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

How amylose molecular fine structure of rice starch affects functional properties

(2018) Keyu Tao et al.   CARBOHYDRATE POLYMERS

Molecular brewing: Molecular structural effects involved in barley malting and mashing

(2018) Yu Wenwen et al.   CARBOHYDRATE POLYMERS

Characterization of the time evolution of starch structure from rice callus

(2015) Cheng Li et al.   CARBOHYDRATE POLYMERS

The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima)

(2015) Kai Wang et al.   CARBOHYDRATE POLYMERS

Diurnal changes in Sorghum leaf starch molecular structure

(2015) Cheng Li et al.   PLANT SCIENCE

Progress in controlling starch structure by modifying starch-branching enzymes

(2015) Cheng Li et al.   PLANTA

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

(2014) Francisco Vilaplana et al.   CARBOHYDRATE POLYMERS

A Parameterized Model of Amylopectin Synthesis Provides Key Insights into the Synthesis of Granular Starch

(2013) Alex Chi Wu et al.   PLoS One

Impact of down-regulation of starch branching enzyme IIb in rice by artificial microRNA- and hairpin RNA-mediated RNA silencing

(2011) Vito M. Butardo et al.   JOURNAL OF EXPERIMENTAL BOTANY

Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis

(2010) Alex Chi Wu et al.   BIOMACROMOLECULES

Characterization of Starch by Size-Exclusion Chromatography: The Limitations Imposed by Shear Scission

(2009) Richard A. Cave et al.   BIOMACROMOLECULES