Modulating the in vitro digestibility and predicted glycemic index of rice starch gels by complexation with gallic acid

出版年份 2018 全文链接

标题

作者

关键词

Rice starch, Starch gel, Digestibility, Glycemic response, Phenolic compound

出版物

Volume 89, Issue -, Pages 821-828

出版商

Elsevier BV

发表日期

2018-11-19

DOI

10.1016/j.foodhyd.2018.11.016

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