High-Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
出版年份 2019 全文链接
标题
High-Amylose Starches to Bridge the “Fiber Gap”: Development, Structure, and Nutritional Functionality
作者
关键词
-
出版物
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 18, Issue 2, Pages 362-379
出版商
Wiley
发表日期
2019-01-29
DOI
10.1111/1541-4337.12416
参考文献
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