Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths

标题
Slowly digestible starch in fully gelatinized material is structurally driven by molecular size and A and B1 chain lengths
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 197, Issue -, Pages 531-539
出版商
Elsevier BV
发表日期
2018-06-14
DOI
10.1016/j.carbpol.2018.06.021

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