Impact on molecular organization of amylopectin in starch granules upon annealing

标题
Impact on molecular organization of amylopectin in starch granules upon annealing
作者
关键词
-
出版物
CARBOHYDRATE POLYMERS
Volume 98, Issue 1, Pages 1045-1055
出版商
Elsevier BV
发表日期
2013-07-12
DOI
10.1016/j.carbpol.2013.07.006

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