Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches

标题
Effects of amylosucrase treatment on molecular structure and digestion resistance of pre-gelatinised rice and barley starches
作者
关键词
-
出版物
FOOD CHEMISTRY
Volume 138, Issue 2-3, Pages 966-975
出版商
Elsevier BV
发表日期
2012-11-15
DOI
10.1016/j.foodchem.2012.11.028

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