In vitro digestibility and in vivo glucose response of native and physically modified rice starches varying amylose contents

出版年份 2016 全文链接

标题

作者

关键词

Rice starch, Resistant starch, Heat-moisture treatment, Annealing treatment, Glycemic index

出版物

Volume 191, Issue -, Pages 74-80

出版商

Elsevier BV

发表日期

2015-02-28

DOI

10.1016/j.foodchem.2015.02.118

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