Basic principles in starch multi-scale structuration to mitigate digestibility: A review
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Title
Basic principles in starch multi-scale structuration to mitigate digestibility: A review
Authors
Keywords
Starch digestibility, Multi-scale structures, Slowly digestible starch, Resistant starch, Structuration
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 109, Issue -, Pages 154-168
Publisher
Elsevier BV
Online
2021-01-14
DOI
10.1016/j.tifs.2021.01.024
References
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