In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase

标题
In structure and in - vitro digestibility of waxy corn starch debranched by pullulanase
作者
关键词
Waxy corn starch, Debranching degree, In vitro, digestibility
出版物
FOOD HYDROCOLLOIDS
Volume 67, Issue -, Pages 104-110
出版商
Elsevier BV
发表日期
2017-01-11
DOI
10.1016/j.foodhyd.2016.12.036

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