Influence of guar gum on the in vitro digestibility of tapioca starch

The effect of xanthan on short and long-term retrogradation of rice starch

(2014) Minmin Tang et al.   STARCH-STARKE

Influence of non-starch polysaccharides on the in vitro digestibility and viscosity of starch suspensions

(2012) Tomoko Sasaki et al.   FOOD CHEMISTRY

In vitro digestibility of starch in cooked potatoes as affected by guar gum: Microstructural and rheological characteristics

(2012) Achinta Bordoloi et al.   FOOD CHEMISTRY

Physicochemical properties and enzymatic hydrolysis of different starches in the presence of hydrocolloids

(2011) Márcia Arocha Gularte et al.   CARBOHYDRATE POLYMERS

Effect of soluble fibre (guar gum and carboxymethylcellulose) addition on technological, sensory and structural properties of durum wheat spaghetti

(2011) Nisha Aravind et al.   FOOD CHEMISTRY

Comparison of the effects of gums on dynamic rheological properties of acetylated sweet potato starch

(2011) Byoungseung Yoo et al.   FOOD SCIENCE AND BIOTECHNOLOGY

Guar gum: processing, properties and food applications—A Review

(2011) Deepak Mudgil et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Rheology of different hydrocolloids–rice starch blends. Effect of successive heating–cooling cycles

(2010) Cristina M. Rosell et al.   CARBOHYDRATE POLYMERS

Influence of Guar Gum on the In Vitro Starch Digestibility—Rheological and Microstructural Characteristics

(2010) Anne Dartois et al.   Food Biophysics

Morphological and reproductive characterization of guar (Cyamopsis tetragonoloba) genetic resources regenerated in Georgia, USA

(2010) J. B. Morris   GENETIC RESOURCES AND CROP EVOLUTION

Hydrocolloid Interaction with Water, Protein, and Starch in Wheat Dough

(2010) Natalia Linlaud et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Slowly Digestible Starch: Concept, Mechanism, and Proposed Extended Glycemic Index

(2009) Genyi Zhang et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Starch digestibility in food matrix: a review

(2009) Jaspreet Singh et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

(2008) Hyun-Jung Chung et al.   FOOD RESEARCH INTERNATIONAL

Physical properties and loading capacity of starch-based microparticles crosslinked with trisodium trimetaphosphate

(2008) Bing-zheng Li et al.   JOURNAL OF FOOD ENGINEERING