标题
Mechanisms of starch digestion by α-amylase—Structural basis for kinetic properties
作者
关键词
-
出版物
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume 57, Issue 5, Pages 875-892
出版商
Informa UK Limited
发表日期
2015-03-09
DOI
10.1080/10408398.2014.922043
参考文献
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