Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
出版年份 2013 全文链接
标题
Molecular disassembly of starch granules during gelatinization and its effect on starch digestibility: a review
作者
关键词
-
出版物
Food & Function
Volume 4, Issue 11, Pages 1564
出版商
Royal Society of Chemistry (RSC)
发表日期
2013-09-11
DOI
10.1039/c3fo60258c
参考文献
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