Supramolecular structure of A- and B-type granules of wheat starch

标题
Supramolecular structure of A- and B-type granules of wheat starch
作者
关键词
-
出版物
FOOD HYDROCOLLOIDS
Volume 31, Issue 1, Pages 68-73
出版商
Elsevier BV
发表日期
2012-10-13
DOI
10.1016/j.foodhyd.2012.10.006

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