Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
出版年份 2017 全文链接
标题
Digestibility and supramolecular structural changes of maize starch by non-covalent interactions with gallic acid
作者
关键词
-
出版物
Food & Function
Volume 8, Issue 2, Pages 720-730
出版商
Royal Society of Chemistry (RSC)
发表日期
2017-01-13
DOI
10.1039/c6fo01468b
参考文献
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