Intrinsic and extrinsic factors affecting rice starch digestibility

标题
Intrinsic and extrinsic factors affecting rice starch digestibility
作者
关键词
Starch, Digestibility, Rice, Processing, Cooking, Retrogradation
出版物
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 88, Issue -, Pages 10-22
出版商
Elsevier BV
发表日期
2019-02-14
DOI
10.1016/j.tifs.2019.02.012

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