Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions

标题
Kinetic studies of in vitro digestion of amylosucrase-modified waxy corn starches based on branch chain length distributions
作者
关键词
Slowly digestible starch, Amylosucrase, In vitro, digestion, Branch chain length distribution, Log of slope plot
出版物
FOOD HYDROCOLLOIDS
Volume 65, Issue -, Pages 46-56
出版商
Elsevier BV
发表日期
2016-11-09
DOI
10.1016/j.foodhyd.2016.10.038

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