Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297

Title
Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297
Authors
Keywords
Probiotics, Microencapsulation, Sodium alginate, Survivability, Thermal treatment
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 83, Issue -, Pages 50-58
Publisher
Elsevier BV
Online
2017-04-16
DOI
10.1016/j.lwt.2017.04.036

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