Production of functional probiotic, prebiotic, and synbiotic ice creams

Published 2010 View Full Article

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Title
Production of functional probiotic, prebiotic, and synbiotic ice creams
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 10, Pages 4555-4564
Publisher
American Dairy Science Association
Online
2010-09-20
DOI
10.3168/jds.2010-3355
References
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