Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

Published 2011 View Full Article

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Title
Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material
Authors
Keywords
-
Journal
Food Science and Technology
Volume 30, Issue 4, Pages 1069-1076
Publisher
FapUNIFESP (SciELO)
Online
2011-02-25
DOI
10.1590/s0101-20612010000400036

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