Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread

Published 2014 View Full Article

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Title
Probiotic edible films as a new strategy for developing functional bakery products: The case of pan bread
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 39, Issue -, Pages 231-242
Publisher
Elsevier BV
Online
2014-02-02
DOI
10.1016/j.foodhyd.2014.01.023

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