Probiotication of foods: A focus on microencapsulation tool

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Title
Probiotication of foods: A focus on microencapsulation tool
Authors
Keywords
Functional foods, Alginate, Whey proteins, Lactobacillus
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 48, Issue -, Pages 27-39
Publisher
Elsevier BV
Online
2015-12-17
DOI
10.1016/j.tifs.2015.11.009

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