Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies

Published 2016 View Full Article

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Title
Natural phytochemicals and probiotics as bioactive ingredients for functional foods: Extraction, biochemistry and protected-delivery technologies
Authors
Keywords
Functional foods, Bioactive compounds, Extraction techniques, Encapsulation methodologies
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 50, Issue -, Pages 144-158
Publisher
Elsevier BV
Online
2016-02-03
DOI
10.1016/j.tifs.2015.12.007

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