Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage

Published 2013 View Full Article

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Title
Tropical fruit pulps decreased probiotic survival to in vitro gastrointestinal stress in synbiotic soy yoghurt with okara during storage
Authors
Keywords
-
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 55, Issue 2, Pages 436-443
Publisher
Elsevier BV
Online
2013-10-20
DOI
10.1016/j.lwt.2013.10.015

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