Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey

Published 2016 View Full Article

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Title
Development of kefir-based probiotic beverages with DNA protection and antioxidant activities using soybean hydrolyzed extract, colostrum and honey
Authors
Keywords
Kefir beverage, Soybean hydrolyzed extract, Colostrum, Honey, Non-dairy functional beverage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 68, Issue -, Pages 690-697
Publisher
Elsevier BV
Online
2016-01-07
DOI
10.1016/j.lwt.2016.01.003

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