Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk

Published 2016 View Full Article

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Title
Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk
Authors
Keywords
Probiotics, Spray-drying, Gastrointestinal tolerance, L, . , casei, Fermented milk
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 71, Issue -, Pages 169-174
Publisher
Elsevier BV
Online
2016-03-10
DOI
10.1016/j.lwt.2016.03.007

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