Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins

Published 2009 View Full Article

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Title
Microencapsulation of probiotic cells by means of rennet-gelation of milk proteins
Authors
Keywords
-
Journal
FOOD HYDROCOLLOIDS
Volume 23, Issue 7, Pages 1670-1677
Publisher
Elsevier BV
Online
2009-01-20
DOI
10.1016/j.foodhyd.2009.01.006

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