Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81

Published 2016 View Full Article

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Title
Development of creamy milk chocolate dessert added with fructo-oligosaccharide and Lactobacillus paracasei subsp. paracasei LBC 81
Authors
Keywords
Milk dessert, Chocolate, Fructo-oligosaccharide, Lactobacillus paracasei
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 69, Issue -, Pages 104-109
Publisher
Elsevier BV
Online
2016-01-18
DOI
10.1016/j.lwt.2016.01.039

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