Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
Published 2013 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Structural Stability and Viability of Microencapsulated Probiotic Bacteria: A Review
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 12, Issue 6, Pages 614-628
Publisher
Wiley
Online
2013-10-15
DOI
10.1111/1541-4337.12030
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- ShouldLactobacillus sporogenesandBacillus coagulansHave a future?
- (2014) L. Drago et al. JOURNAL OF CHEMOTHERAPY
- Comparative Genomic and Functional Analysis of Lactobacillus casei and Lactobacillus rhamnosus Strains Marketed as Probiotics
- (2013) François P. Douillard et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Sources, isolation, characterisation and evaluation of probiotics
- (2013) Luis Fontana et al. BRITISH JOURNAL OF NUTRITION
- Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions
- (2013) Raquel Bedani et al. FOOD MICROBIOLOGY
- Stability of probiotic yogurt added with glucose oxidase in plastic materials with different permeability oxygen rates during the refrigerated storage
- (2013) A.G. Cruz et al. FOOD RESEARCH INTERNATIONAL
- Co- encapsulation of Lactobacillus acidophilus with inulin or polydextrose in solid lipid microparticles provides protection and improves stability
- (2013) Paula K. Okuro et al. FOOD RESEARCH INTERNATIONAL
- Viability of Lactobacillus acidophilus La5 in pectin–whey protein microparticles during exposure to simulated gastrointestinal conditions
- (2013) Clarice Gebara et al. FOOD RESEARCH INTERNATIONAL
- Healthy Effects Exerted by Prebiotics, Probiotics, and Symbiotics with Special Reference to their Impact on the Immune System
- (2013) Emilio Jirillo et al. INTERNATIONAL JOURNAL FOR VITAMIN AND NUTRITION RESEARCH
- Performance in Nondairy Drinks of ProbioticL. caseiStrains Usually Employed in Dairy Products
- (2013) Mario Céspedes et al. JOURNAL OF FOOD SCIENCE
- Protein release from alginate matrices
- (2012) Wayne R. Gombotz et al. ADVANCED DRUG DELIVERY REVIEWS
- Effects of Sporulation Conditions on the Germination and Germination Protein Levels of Bacillus subtilis Spores
- (2012) Arturo Ramirez-Peralta et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- A multicentre randomised controlled trial evaluating lactobacilli and bifidobacteria in the prevention of antibiotic-associated diarrhoea in older people admitted to hospital: the PLACIDE study protocol
- (2012) Stephen J Allen et al. BMC INFECTIOUS DISEASES
- Immobilization of Bacillus megaterium MTCC 2444 by Ca-alginate entrapment method for enhanced alkaline protease production
- (2012) Soma Mrudula et al. BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY
- Bioactive property of soymilk fermented by agrowastes‐immobilized lactobacilli
- (2012) Huey‐Shi Lye et al. British Food Journal
- Review Article: Sensory Characteristics of Probiotic Cheese
- (2012) R. Karimi et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Microencapsulation of Probiotic Cells for Food Applications
- (2012) Thomas Heidebach et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Recent Trends and Applications of Encapsulating Materials for Probiotic Stability
- (2012) Qurat Ul Ain Riaz et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Development and characterization of coated-microparticles based on whey protein/alginate using the Encapsulator device
- (2012) Géraldine Hébrard et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Air-Suspension Fluidized-Bed Microencapsulation of Probiotics
- (2012) David Semyonov et al. DRYING TECHNOLOGY
- Development and sensory profile of a probiotic beverage from apple fermented with Lactobacillus casei
- (2012) Luciana de Souza Neves Ellendersen et al. ENGINEERING IN LIFE SCIENCES
- Bile stimulates cell surface hydrophobicity, Congo red binding and biofilm formation of Lactobacillus strains
- (2012) Padma Ambalam et al. FEMS MICROBIOLOGY LETTERS
- Intestinal bacterial population of healthy rats during the administration of chitosan and chitooligosaccharides
- (2012) Ingrid Koppová et al. FOLIA MICROBIOLOGICA
- Viability of some probiotic coatings in bread and its effect on the crust mechanical properties
- (2012) R. Altamirano-Fortoul et al. FOOD HYDROCOLLOIDS
- Cream cheese as a symbiotic food carrier usingBifidobacterium animalisBb-12 andLactobacillus acidophilusLa-5 and inulin
- (2012) Larissa L Alves et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Development of a potential functional food prepared with pigeon pea (Cajanus cajan), oats andLactobacillus reuteriATCC 55730
- (2012) Yasmina Barboza et al. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
- Investigation of the impact of feeding Lactobacillus plantarum CRL 1815 encapsulated in microbially derived polymers on the rat faecal microbiota
- (2012) M.L. Jiménez-Pranteda et al. JOURNAL OF APPLIED MICROBIOLOGY
- The Gut Microbiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells
- (2012) Satya Prakash et al. JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY
- Microencapsulation of probiotics for gastrointestinal delivery
- (2012) Michael T. Cook et al. JOURNAL OF CONTROLLED RELEASE
- Incorporation of Lactobacillus casei in Iranian ultrafiltered Feta cheese made by partial replacement of NaCl with KCl
- (2012) R. Karimi et al. JOURNAL OF DAIRY SCIENCE
- Elaboration of a probiotic oblea from whey fermented using Lactobacillus acidophilus or Bifidobacterium infantis
- (2012) G. Trujillo-de Santiago et al. JOURNAL OF DAIRY SCIENCE
- Probiotic yogurts manufactured with increased glucose oxidase levels: Postacidification, proteolytic patterns, survival of probiotic microorganisms, production of organic acid and aroma compounds
- (2012) A.G. Cruz et al. JOURNAL OF DAIRY SCIENCE
- Characterization of a Panela cheese with added probiotics and fava bean starch
- (2012) M.C. Escobar et al. JOURNAL OF DAIRY SCIENCE
- Optimization and shelf life of a low-lactose yogurt with Lactobacillus rhamnosus HN001
- (2012) A. Ibarra et al. JOURNAL OF DAIRY SCIENCE
- Manufacture of Fior di Latte cheese by incorporation of probiotic lactobacilli
- (2012) F. Minervini et al. JOURNAL OF DAIRY SCIENCE
- Probiotic cheese attenuates exercise-induced immune suppression in Wistar rats
- (2012) P.C.B. Lollo et al. JOURNAL OF DAIRY SCIENCE
- Microstructural, textural, and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate
- (2012) A.S. Akalın et al. JOURNAL OF DAIRY SCIENCE
- Short communication: Effects of different whey concentrations on physicochemical characteristics and viable counts of starter bacteria in dairy beverage supplemented with probiotics
- (2012) W.F. Castro et al. JOURNAL OF DAIRY SCIENCE
- Development of probiotic dairy beverages: Rheological properties and application of mathematical models in sensory evaluation
- (2012) W.F. Castro et al. JOURNAL OF DAIRY SCIENCE
- Survival, fermentation activity and storage stability of spray dried Lactococcus lactis produced via different atomization regimes
- (2012) Amir Ghandi et al. JOURNAL OF FOOD ENGINEERING
- Microencapsulation of microbial cells
- (2012) Sweta Rathore et al. JOURNAL OF FOOD ENGINEERING
- Sensory Acceptance and Survival of Probiotic Bacteria in Ice Cream Produced with Different Overrun Levels
- (2012) Juliana L. Ferraz et al. JOURNAL OF FOOD SCIENCE
- Evaluation of mucoadhesive coatings of chitosan and thiolated chitosan for the colonic delivery of microencapsulated probiotic bacteria
- (2012) Song Chen et al. JOURNAL OF MICROENCAPSULATION
- Effect of microencapsulation on survival of Bifidobacterium BB-12 exposed to simulated gastrointestinal conditions and heat treatments
- (2012) Carlise B. Fritzen-Freire et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Probiotic metabolites fromBacillus coagulansGanedenBC30TMsupport maturation of antigen-presenting cellsin vitro
- (2012) Kathleen F Benson WORLD JOURNAL OF GASTROENTEROLOGY
- Health Claims in Europe: Probiotics and Prebiotics as Case Examples
- (2012) Henk van Loveren et al. Annual Review of Food Science and Technology
- Complete Genome Sequence of a thermotolerant sporogenic lactic acid bacterium, Bacillus coagulans strain 36D1
- (2012) Mun Su Rhee et al. Standards in Genomic Sciences
- Serum proteins modulate lipopolysaccharide and lipoteichoic acid-induced activation and contribute to the clinical outcome of sepsis
- (2012) Martha Triantafilou et al. Virulence
- Non-dairy probiotic beverages: the next step into human health
- (2012) D. Gawkowski et al. Beneficial Microbes
- Lectin Microarray Reveals Binding Profiles of Lactobacillus casei Strains in a Comprehensive Analysis of Bacterial Cell Wall Polysaccharides
- (2011) Emi Yasuda et al. APPLIED AND ENVIRONMENTAL MICROBIOLOGY
- Production of d-tagatose, a Functional Sweetener, Utilizing Alginate Immobilized Lactobacillus fermentum CGMCC2921 Cells
- (2011) Zheng Xu et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Phosphate-containing cell wall polymers of bacilli
- (2011) N. V. Potekhina et al. BIOCHEMISTRY-MOSCOW
- Production and Evaluation of Dry Alginate-Chitosan Microcapsules as an Enteric Delivery Vehicle for Probiotic Bacteria
- (2011) Michael T. Cook et al. BIOMACROMOLECULES
- Viability of probiotic microorganisms in cheese during production and storage: a review
- (2011) Reza Karimi et al. Dairy Science & Technology
- Development and evaluation of intestinal targeted mucoadhesive microspheres ofBacillus coagulans
- (2011) Sk. Md. Athar Alli et al. DRUG DEVELOPMENT AND INDUSTRIAL PHARMACY
- Effect of calcium alginate and resistant starch microencapsulation on the survival rate of Lactobacillus acidophilus La5 and sensory properties in Iranian white brined cheese
- (2011) H. Mirzaei et al. FOOD CHEMISTRY
- Production of potentially probiotic beverages using single and mixed cereal substrates fermented with lactic acid bacteria cultures
- (2011) Sorbhi Rathore et al. FOOD MICROBIOLOGY
- Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics
- (2011) Carlise B. Fritzen-Freire et al. FOOD RESEARCH INTERNATIONAL
- Metabolic activities and probiotic potential of bifidobacteria
- (2011) D.A. Russell et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effects of Gum Arabic Concentration and Soy Proteins on the Flow and Viscoelasticity of their Dispersion
- (2011) J.A. Salazar-Montoya et al. INTERNATIONAL JOURNAL OF FOOD PROPERTIES
- Enhanced Survival of ProbioticLactobacillus acidophilusby Encapsulation with Nanostructured Polyelectrolyte Layers through Layer-by-Layer Approach
- (2011) Angel J. Priya et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Stability of lactobacilli encapsulated in various microbial polymers
- (2011) María Luján Jiménez-Pranteda et al. JOURNAL OF BIOSCIENCE AND BIOENGINEERING
- Probiotics for Prevention and Treatment of Diarrhea
- (2011) Stefano Guandalini JOURNAL OF CLINICAL GASTROENTEROLOGY
- Effects of partially replacing skimmed milk powder with dairy ingredients on rheology, sensory profiling, and microstructure of probiotic stirred-type yogurt during cold storage
- (2011) A.P. Marafon et al. JOURNAL OF DAIRY SCIENCE
- Effect of the inoculation level of Lactobacillus acidophilus in probiotic cheese on the physicochemical features and sensory performance compared with commercial cheeses
- (2011) A.A. Gomes et al. JOURNAL OF DAIRY SCIENCE
- Survival, Acid and Bile Tolerance, and Surface Hydrophobicity of Microencapsulated B. animalis ssp. lactis Bb12 during Storage at Room Temperature
- (2011) Dianawati Dianawati et al. JOURNAL OF FOOD SCIENCE
- Probiotics, prebiotics, and synbiotics: impact on the gut immune system and allergic reactions
- (2011) P. Gourbeyre et al. JOURNAL OF LEUKOCYTE BIOLOGY
- Microencapsulation of Live Probiotic Bacteria
- (2011) Mohammad Ariful Islam JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY
- Microencapsulation of Lactobacillus plantarum (mtcc 5422) by spray-freeze-drying method and evaluation of survival in simulated gastrointestinal conditions
- (2011) Priyanka Dolly et al. JOURNAL OF MICROENCAPSULATION
- Probiotics and prebiotics-perspectives and challenges
- (2011) Ivonne Figueroa-González et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Using ultrasonic vacuum spray dryer to produce highly viable dry probiotics
- (2011) David Semyonov et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Interspecies interactions that result in Bacillus subtilis forming biofilms are mediated mainly by members of its own genus
- (2011) E. A. Shank et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Lactobacillus Adhesion to Mucus
- (2011) Maxwell L. Van Tassell et al. Nutrients
- GanedenBC30™ cell wall and metabolites: anti-inflammatory and immune modulating effects in vitro
- (2010) Gitte S Jensen et al. BMC IMMUNOLOGY
- Preparation of alginate/chitosan/carboxymethyl chitosan complex microcapsules and application in Lactobacillus casei ATCC 393
- (2010) Xiao Yan Li et al. CARBOHYDRATE POLYMERS
- Probiotic Dairy Products as Functional Foods
- (2010) Daniel Granato et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Functional Foods and Nondairy Probiotic Food Development: Trends, Concepts, and Products
- (2010) Daniel Granato et al. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
- Active Food Packaging Evolution: Transformation from Micro- to Nanotechnology
- (2010) Muhammad Imran et al. CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
- Protecting probiotic bacteria by microencapsulation: challenges for industrial applications
- (2010) Susanna Rokka et al. EUROPEAN FOOD RESEARCH AND TECHNOLOGY
- Development of microparticulate systems for intestinal delivery of Lactobacillus acidophilus and Bifidobacterium lactis
- (2010) Beatrice Albertini et al. EUROPEAN JOURNAL OF PHARMACEUTICAL SCIENCES
- Manufacture and characterization of functional emmer beverages fermented by selected lactic acid bacteria
- (2010) Rossana Coda et al. FOOD MICROBIOLOGY
- Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions
- (2010) María Chávarri et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Survivability of probiotics encapsulated in alginate gel microbeads using a novel impinging aerosols method
- (2010) Asma Sohail et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Functional Genomics of Probiotic Lactobacilli
- (2010) Todd R. Klaenhammer et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Evaluation of the Intestinal Colonization by Microencapsulated Probiotic Bacteria in Comparison With the Same Uncoated Strains
- (2010) Mario Del Piano et al. JOURNAL OF CLINICAL GASTROENTEROLOGY
- Processing optimization of probiotic yogurt containing glucose oxidase using response surface methodology
- (2010) A.G. Cruz et al. JOURNAL OF DAIRY SCIENCE
- Production of functional probiotic, prebiotic, and synbiotic ice creams
- (2010) T. Di Criscio et al. JOURNAL OF DAIRY SCIENCE
- Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast
- (2010) Géraldine Hébrard et al. JOURNAL OF MICROENCAPSULATION
- Sensory profiling and hedonic judgement of probiotic ice cream as a function of hydrocolloids, yogurt and milk fat content
- (2010) Christos Soukoulis et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Advances in Mucoadhesion and Mucoadhesive Polymers
- (2010) Vitaliy V. Khutoryanskiy MACROMOLECULAR BIOSCIENCE
- Proteomics and Transcriptomics Characterization of Bile Stress Response in ProbioticLactobacillus rhamnosusGG
- (2010) Kerttu Koskenniemi et al. MOLECULAR & CELLULAR PROTEOMICS
- Probiotics and Prebiotics in Pediatrics
- (2010) D. W. Thomas et al. PEDIATRICS
- Influence on cheese proteolysis and sensory characteristics of non-starter lactobacilli strains with probiotic potential
- (2009) María Mercedes Milesi et al. FOOD RESEARCH INTERNATIONAL
- The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice
- (2009) R.R. Mokarram et al. FOOD RESEARCH INTERNATIONAL
- Oleoyl-chitosan nanoparticles inhibits Escherichia coli and Staphylococcus aureus by damaging the cell membrane and putative binding to extracellular or intracellular targets
- (2009) Ke Xing et al. INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
- Effect of Various Encapsulating Materials on the Stability of Probiotic Bacteria
- (2009) W.K. Ding et al. JOURNAL OF FOOD SCIENCE
- A review of the antimicrobial activity of chitosan
- (2009) Rejane C. Goy et al. Polimeros-Ciencia e Tecnologia
- Original Research:Bacillus coagulansSignificantly Improved Abdominal Pain and Bloating in Patients with IBS
- (2009) Larysa Hun POSTGRADUATE MEDICINE
- Original Research: A Patented Strain ofBacillus coagulansIncreased Immune Response to Viral Challenge
- (2009) Mira Baron POSTGRADUATE MEDICINE
- Occurrence, production, and applications of gellan: current state and perspectives
- (2008) Arsenio M. Fialho et al. APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
- Effect of microencapsulation and resistant starch on the probiotic survival and sensory properties of synbiotic ice cream
- (2008) A. Homayouni et al. FOOD CHEMISTRY
- Meta-analysis: the effect and adverse events ofLactobacilliversus placebo in maintenance therapy for Crohn disease
- (2008) J. Shen et al. INTERNAL MEDICINE JOURNAL
- Improving the viability of Bifidobacterium bifidum BB-12 and Lactobacillus acidophilus LA-5 in white-brined cheese by microencapsulation
- (2008) Barbaros Özer et al. INTERNATIONAL DAIRY JOURNAL
- Effect of Microencapsulation on Viability ofLactobacillus acidophilusLA-5 andBifidobacterium bifidumBB-12 During Kasar Cheese Ripening
- (2008) BARBAROS ZER et al. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
- Cell wall peptidoglycan architecture in Bacillus subtilis
- (2008) E. J. Hayhurst et al. PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
- Effect of microencapsulation on viability and other characteristics in Lactobacillus acidophilus ATCC 43121
- (2007) Se-Jin Kim et al. LWT-FOOD SCIENCE AND TECHNOLOGY
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now