Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015

Title
Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015
Authors
Keywords
-
Journal
Publisher
Informa UK Limited
Online
2015-12-30
DOI
10.3109/09637486.2015.1126567

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