Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product

Published 2009 View Full Article

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Title
Growth of Lactobacillus paracasei A13 in Argentinian probiotic cheese and its impact on the characteristics of the product
Authors
Keywords
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Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 135, Issue 2, Pages 171-174
Publisher
Elsevier BV
Online
2009-08-27
DOI
10.1016/j.ijfoodmicro.2009.08.021

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