Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder

Published 2015 View Full Article

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Title
Comparison of spray drying, freeze drying and convective hot air drying for the production of a probiotic orange powder
Authors
Keywords
-
Journal
Journal of Functional Foods
Volume 17, Issue -, Pages 340-351
Publisher
Elsevier BV
Online
2015-06-16
DOI
10.1016/j.jff.2015.06.001

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