Encapsulation of probiotic bacteria in lamb rennet paste: Effects on the quality of Pecorino cheese

Metabiotic Effects of Fusarium spp. on Escherichia coli O157:H7 and Listeria monocytogenes on Raw Portioned Tomatoes

(2016) ANTONIO BEVILACQUA et al.   JOURNAL OF FOOD PROTECTION

Shelf life of alginate beads containing lactobacilli and bifidobacteria: characterisation of microspheres containing Lactobacillus delbrueckii subsp. bulgaricus

(2011) Maria Rosaria Corbo et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Composition, indigenous proteolytic enzymes and coagulating behaviour of ewe milk as affected by somatic cell count

(2011) Marzia Albenzio et al.   JOURNAL OF DAIRY RESEARCH

Biochemical patterns in ovine cheese: Influence of probiotic strains

(2010) M. Albenzio et al.   JOURNAL OF DAIRY SCIENCE

Probiotic in lamb rennet paste enhances rennet lipolytic activity, and conjugated linoleic acid and linoleic acid content in Pecorino cheese

(2009) A. Santillo et al.   JOURNAL OF DAIRY SCIENCE

Influence of Lamb Rennet Paste Containing Probiotic on Proteolysis and Rheological Properties of Pecorino Cheese

(2008) A. Santillo et al.   JOURNAL OF DAIRY SCIENCE